University: Caucasus International University (CIU), Georgia
Certificate courses were developed and introduced to serve the needs of current and future laboratory specialists in the area of quality control and testing of wine, as well as in clinical diagnosis. The certificate course “Wine production quality control in the context of food safety” is conducted with different modules:
· General organization of the laboratory practice
· Food safety
· Wine quality control and falsification
· Chemical and instrumental methods of determining wine composition
· Wine quality sensory control
- Teacher: Tamar Inasaridze